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Last night I made pan-seared tilapia with homemade mango habanero sauce and smoked gouda garlic cheese bread. For veggies I sauteed broccoli and zuccini in lemon infused oil.

Da.... bomb.
 
Last night I made pan-seared tilapia with homemade mango habanero sauce and smoked gouda garlic cheese bread. For veggies I sauteed broccoli and zuccini in lemon infused oil.

Da.... bomb.

That sounds Killer. I'm a fan of home cooked fish and the habanero sauce sounds ridiculously good.
 
That sounds Killer. I'm a fan of home cooked fish and the habanero sauce sounds ridiculously good.

Easy as hell too, dice up half an onion, corsely chop 2 mangos (pitted), chop up 1 habanero, heat 1 tablespoon EVOO in saucepan over medium heat. Once oil is heated, turn down to medium low and throw in the mangos, onions, habanero and a cup of white wine vinegar. Simmer for 15 mins, put in food processor or blender and puree. Add juice of 1 lime and pulse once or twice. There you go!
 
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